Lunch & Dinner

Salted Brine Fry - Dill Ranch, Sweet Potato Fry - Sriracha Maple, Truffle Fry - Garlic Aioli

Giant german-style pretzel and signature Connecticut Valley Ace of Aces Lager beer cheese

Housemade crispy, salty, fried pickles with a savory housemade dill ranch dipping sauce

Lettuce, Tomato, Pickle, Onion, housemade Brioche Bun with fries or chips. +bacon, +cheese, +avocado, +gf bread

Steak, provolone, American cheese, grilled peppers & onions. +Mushrooms

Cup of our housemade, rotating soup of the day

Hot tots served with bacon, beer cheese, sour cream and chives

Gruyere and Vermont sharp cheddar on housemade sourdough. +bacon, +GF bread, +tomato, +avocado

Ham, Genoa salami, capicola, provolone, shredded lettuce, tomato, onion, peppers served with fries

Gruyere and Vermont sharp cheddar on our sourdough with a cup of soup.

Three house-smoked pulled pork sliders with homemade coleslaw, dill pickles on a potato roll

House-smoked wings tossed in Franks Red hot sauce or bbq sauce served with carrots, celery and ranch

Blackened chicken, parmesan, cheddar, romaine lettuce, caesar. +Tomato, +Bacon, +Avocado

Blackened grilled chicken on a brioche roll with lettuce, tomato, onions and pickles. Fries on the side. Your choice: Honey Mustard, Sriracha Mayo, Raspberry Aioli Sauce +Cheese, +Bacon, +GF bread, +Substitute: Fried Chicken

Pastrami, cheddar, sauerkraut, housemade Thousand Island dressing, house sourdough served with fries

Mixed greens with Caesar dressing and parmesan cheese. +Grilled Chicken

Ham, salami, and pulled pork with Gruyere cheese, pickles and dijon mustard served with fires