skip to Main Content

Lunch & Dinner

Lunch and Dinner served starting at 12PM daily.

How To Order? Visit Birdhouse Coffee and place an order at the counter!

Fry Flight
Salted Brine Fry - Dill Ranch, Sweet Potato Fry - Sriracha Maple, Truffle Fry - Garlic Aioli
Giant Pretzel
Giant german-style pretzel and signature Connecticut Valley Ace of Aces Lager beer cheese
Fried Pickles
Housemade crispy, salty, fried pickles with a savory housemade dill ranch dipping sauce
Birdhouse Burger
Lettuce, Tomato, Pickle, Onion, housemade Brioche Bun with fries or chips. +bacon, +cheese, +avocado, +gf bread
The Philly
Steak, provolone, American cheese, grilled peppers & onions. +Mushrooms
Seasonal Soup
Cup of our housemade, rotating soup of the day
Loaded Tots
Hot tots served with bacon, beer cheese, sour cream and chives
Grilled Cheese
Gruyere and Vermont sharp cheddar on housemade sourdough. +bacon, +GF bread, +tomato, +avocado
The Italian
Ham, Genoa salami, capicola, provolone, shredded lettuce, tomato, onion, peppers served with fries
1/2 Grilled Cheese & Soup
Gruyere and Vermont sharp cheddar on our sourdough with a cup of soup.
Pulled Pork Sliders
Three house-smoked pulled pork sliders with homemade coleslaw, dill pickles on a potato roll
Smoked Wings
House-smoked wings tossed in Franks Red hot sauce or bbq sauce served with carrots, celery and ranch
Chicken Caesar Wrap
Blackened chicken, parmesan, cheddar, romaine lettuce, caesar. +Tomato, +Bacon, +Avocado
Chicken Sandwich
Blackened grilled chicken on a brioche roll with lettuce, tomato, onions and pickles. Fries on the side. Your choice: Honey Mustard, Sriracha Mayo, Raspberry Aioli Sauce +Cheese, +Bacon, +GF bread, +Substitute: Fried Chicken
The Reuben
Pastrami, cheddar, sauerkraut, housemade Thousand Island dressing, house sourdough served with fries
Caesar Salad
Mixed greens with Caesar dressing and parmesan cheese. +Grilled Chicken
The Cuban
Ham, salami, and pulled pork with Gruyere cheese, pickles and dijon mustard served with fires
Back To Top